Why Every Man Should Learn to Cook: The Lost Art of Hosting and Connection
- Matt Gatschet

- Jul 27, 2025
- 2 min read
Food has always been a defining part of my life. Some of my earliest memories are in the kitchen—first riding on my dad’s back while he cooked, then barely tall enough to see over the stove at seven, making eggs in the morning.
Growing up, my parents didn’t have much money, but they valued friendship. They made it a point to host dinners, no matter how small the budget. Those nights shaped me: the effort poured into every dish, the sound of card games after dessert, and laughter that lasted long past the last sip of wine. It showed me that meals aren’t just about eating—they’re about connection.
Today, it feels like we’ve lost some of that. Life moves fast. Dinner often means takeout on the couch or scrolling through your phone at a restaurant. But when you slow down, gather people you care about, and share a meal without distractions, something changes. You’re not just feeding your body—you’re feeding your relationships.
I’ve been hosting since I got my first apartment at eighteen. I’ve hosted more dinners than I can count, but what keeps me coming back isn’t just the food—it’s the ritual. The planning, the chopping, the simmering. The quiet knowledge that what I’m making will be enjoyed by people I care about.
At my house, family dinners come with one rule: no phones. I’ll admit, I break it sometimes, but when everyone commits, the room feels different—lighter, closer, more present.
Cooking and hosting aren’t about perfection. They’re universal acts that cut across culture, class, and background. And for men especially, they’re skills worth learning. Not just to impress a date, but to create moments that matter. Some of my best nights with friends haven’t been out at bars—they’ve been around my table. Sometimes it’s shrimp and grits. Sometimes it’s a taco night where everyone brings toppings, and we laugh over strong drinks and old stories.
It doesn’t have to be fancy. What matters is that it comes from you. The intention. The presence. The effort.
So next time, skip the bar. Head to the grocery store or farmers market. Throw something together. Invite your people. Sit down. Share a meal.
Be present. Be intentional. And trust me—the food will be gone in an hour, but the memory will stay with you for years.



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